インドカレー

Indian Curry, known locally as Indian Curry, is a genuine Osaka institution that first opened its doors in 1947 and has been preserving its original recipe ever since. The founder, a passionate cook who invited an Indian chef to teach him curry-making, created a distinctive flavour profile that starts with a nostalgic sweetness on the tongue before a bold wave of heat bursts through, a combination that once prompted a customer to exclaim "my mouth is on fire" yet kept them coming back the next day. The Hanshin Umeda branch on the B2 level of Hanshin Department Store continues this legacy in a cosy, casual setting. The menu is intentionally simple: the signature Indian Curry with rice forms the core, supplemented by toppings such as pickles, and the straightforward format is part of the charm. The Hanshin branch operates with counter and table seating, and a ticket-machine ordering system at some locations keeps service efficient. With ten branches across Osaka, Hyogo and Tokyo, the brand has built a loyal following over nearly eight decades. For a taste of post-war Osaka curry history served exactly as it has been for generations, Indian Curry is an essential stop. Go Umeda points you to the Hanshin basement for a bowl that tells the story of the city in every spoonful.

1947年創業の大阪最古のカレー店。阪神梅田B2で甘辛い名物カレーを提供