Kodawari Onigiri Hitonigiri, on the R09 floor of Ekimarche Osaka, is a dedicated onigiri shop that shapes each piece only after you order. The rice is Niigata's Uonuma Koshihikari, seasoned with mineral-rich Setouchi salt and wrapped in domestic nori, with around nineteen fillings ranging from Hidaka kombu and Kishu umeboshi to salmon, tuna mayo and soy-cured egg yolk. The aim is simple: a warm, generous onigiri where every bite reaches the filling. Beyond single pieces, the Ekimarche Osaka branch offers an exclusive choose-your-onigiri set meal, pairing your pick with homemade dashimaki egg, karaage or fish and meat mains. Takeaway is available throughout the day, and the early opening makes it a handy stop for travellers catching a train from Osaka Station. The shop suits quick breakfasts, casual lunches and anyone who believes a good onigiri is a meal in itself. For a genuinely warming onigiri shaped to order, Hitonigiri at Ekimarche Osaka is well worth the short detour. Let Go Umeda point you to this dedicated counter and enjoy a simple pleasure done with real care.

エキマルシェ大阪の注文制おにぎり店。魚沼産コシヒカリを使用

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