Kushikatsu Daruma is the self-styled originator of kushikatsu, deep-fried skewers, first founded in Osaka's Shinsekai district in 1929, and its Whity Umeda branch carries that heritage into the Umeda underground mall on the North Mall 2 level. The brand is famously strict about its golden rule of no double-dipping the shared sauce, and takes pride in its carefully guarded batter blend, special frying oil and signature sauce. Diners order skewers piece by piece from the classic menu, or opt for the Whity Set of 14 skewers plus a side dish, a handy way to sample a wide range in one sitting, and the counter-style service suits both solo visitors and small groups keen to watch the frying up close. The branch opens from 10:00 to 22:00 with last orders 30 minutes before closing, accepts reservations for set menus on weekdays, and observes periodic closure days including New Year's Day. For an authentic taste of Osaka's most beloved street food in a convenient central location, Daruma is hard to beat; let Go Umeda steer you to a stool and a skewer.

1929年創業、新世界発祥の老舗串かつ店。ホワイティうめだ地下街に出店

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