Ramen Tsukesoba Kokontei is a much-loved ramen and tsukemen institution inside the atmospheric Shin-Umeda Shokudogai, the covered dining street beneath Umeda's railway arches. The house signature is a double soup built on a chicken-dashi base, with a choice of soy sauce, salt or tonkotsu, so both rich and light-brooth fans find their match in one comforting bowl. The chewy noodles carry the broth beautifully, and the tsukemen is a favourite for those who want to savour that extra-moist texture; a pot of "taberu rayu" on the counter lets you add a punchy accent. Side options such as chashu rice bowls round out a lunch, while the long opening hours make it a natural "shime" - the final bowl - for salarymen winding down after drinks. Slurp your way through Umeda's railway-side food culture at Kokontei, where the broth is honest and the welcome warm. Go Umeda celebrates exactly this kind of everyday classic - drop in for a bowl that has kept the neighbourhood coming back for years.

歴史ある新梅田食道街で長年親しまれる梅田のラーメン＆つけ麺店。鶏だしダブルスープが名物

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