Andy K.
Despite the low 3.0 rating, the ads caught my eye and I decided to give it a try. The outcome was fantastic—delicious food at a great price. We enjoyed Kobe beef for just ¥1,500, and the flavor was superb, especially the sauce.





梅田スカイビル地下にある焼しゃぶ・しゃぶしゃぶ専門店
Yakishabu Niitaka (にいたか) is a shabu-shabu and sukiyaki restaurant on the basement floor of Umeda Sky Building, a short stroll from JR Osaka Station. The kitchen specialises in domestic Japanese black-haired wagyu and Kobe beef, presented at prices designed to suit a wide range of budgets. Its relaxed basement setting makes it an ideal place to unwind after visiting the nearby Kuchu Teien Observatory or shopping in central Umeda.
梅田スカイビル地下にある焼しゃぶ・しゃぶしゃぶ専門店